Chinese Food
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Harvest season
Mid Autumn Festival. It's just half of the three autumn festival. Crops and fruits are maturing. This festival is a custom inherited to celebrate the harvest. Originated from France, the French club bag seems to fit the harvest season. Its skin ... ...
Anti UV allergy simple tomato Dandan noodles
Recently, my constitution suddenly changed. I'm allergic to ultraviolet rays. I dare not go out on weekends. I only dare to go out when the sun goes down. I can cook at home after buying the next day's food without going out to look for food. I ... ...
The lobster season is here. Have a spicy crawfish
I'm going to break my mind before dinner. Wait a minute. The crayfish has finally grown up. Oh, the spicy crayfish, the garlic crayfish, the brine shrimp, the street crayfish. Which one do you prefer? Anyway, I love the crayfish I've dealt with.... ...
Spicy crawfish - it's crawfish season again.
Delicacy has been observed recently. Many public official account is calling everyone to eat crayfish. Think carefully. Yes, it's time to eat the crayfish. The protein content of crawfish is very high, and the meat is soft and easy to digest. Sh... ...
